Lunch

Our school lunches are provided by a professional catering company whose central kitchen is certified under the HACCP food safety management system. Under the guidance of registered dietitians, the lunch menus are carefully designed to meet students’ growth and health needs, achieving a balance between caloric intake, diverse flavors, and well-rounded nutrition. Seasonal, fresh ingredients are selected, and the highest hygiene standards are strictly observed to ensure a safe, healthy, and delicious dining experience for all students.